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Palazzo Previtera is the only Etna Living Museum.
Bed and Breakfast. Four rooms and two rural cottages.
Unique format of residences and rental services that
tell the history of a unique family at the slopes of Mount Etna.

WHERE WE ARE

MAIL & PHONE

+39 095647386  | +39 3296876373
info@palazzoprevitera.com

+39 095647386  | +39 3296876373
info@palazzoprevitera.com

Palazzo Previtera
Via D. Alighieri 24 Linguaglossa 95015

SUMMER IN THE KITCHEN with PALAZZO PREVITERA

2023-06-23 10:33

author

DIARIO, gardening, garden, Sicilian cuisine, sicilian cuisine, sicilian food, sicily, etna food,

SUMMER IN THE KITCHEN with PALAZZO PREVITERA

The summer of Palazzo Previtera, summer fruits and how to use them.

CHRISTMAS GARLAND WORKSHOP

The hot summer days to the colorful fruit of the Palazzo Previtera estates.

With the arrival of the heat our country gardens by the sea offer an abundance of peaches, apricots, figs, avocados and our Etna cherries are certainly a rarity. Our kitchen has prepared cherry jam, some ricotta and apricot tarts and lots of jam to satisfy all the needs of the Previteras and their welcome guests at the Palazzo. Sicilian jams and tarts directly from family recipe books, an ancient tradition that has been handed down for generations.

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Recipe

Apricot and ricotta tart. Simple and quick for summer breakfasts or lunches.

450 g of flour

4 yolks

180 g of sugar

200 g of butter

To fill the tart

250 g of goat ricotta

Pistachio grain

1 egg

100 g of icing sugar.

20 minutes of preparation and 40 minutes in the oven at 180°

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Recipe

Jam of apricots, peaches and cherries

500 g of fruit

500 g of sugar

jars

and liqueur to garnish the jars

Prep time 2 hours, cook until mixture is reduced.

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Want to know more about our recipes send us an email or

take part in a cooking class

info@palazzoprevitera.com

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WWW.PALAZZOPREVITERA.COM | ALL RIGHT RESERVED 2022 | EU VAT 05487550872

CIR:19087021C214584 

WWW.PALAZZOPREVITERA.COM | ALL RIGHT RESERVED 2022 | EU VAT 05487550872

CIR:19087021C214584 

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